Guide to Steak During Lake County Restaurant Week 2023
By: Jonathan Jones 04/11/2023
The stakes are unmistakably high in the land of lakes. Feed your belly with unmiSTEAKable cuts during Lake County Restaurant Week through April 10
Longtime actor Robert Duvall known for such flicks as the Godfather series, ‘Apocalypse Now’ and ‘The Apostle,’ says it correctly, “I take a vitamin every day; it’s called steak.”
No matter what your fancy is: T-Bone, ribeye, filet mignon, sirloin or some other mouthwatering cut, Lake County steakhouses will fulfill your beefy needs.
Let’s FLANK to a Lake County Restaurant Week eatery this week and beyond, rest our TENDERLOINS in one of these fine steakhouses, and eat like we’re CLUB members. Remember to FLAT IRON your khakis and SKIRTS before entering. (Are any of these steak puns working for you?).
LCRW Steak Options:
- Cantonese Beef Chow Fun: Beef tenderloin, Wide Rice Noodles, Jalapeño, Bean Sprouts, Ginger, Sesame Oil, Soy and Green Onions.
- Mexican Steak Tacos: Skirt Steak on Small Warm Tortillas, Topped with Steak, Chopped Raw Onions and Cilantro, Chipotle Sauce Swirl and Crumbled Queso Fresco. Comes with a Side of Green Tomatillo Salsa, Ranchero Beans and Lime Wedges.
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LCRW Steak Options:
- Black N' Blue Grilled Steak Salad: Romaine, Grilled Sirloin Steak, Bleu Cheese Crumbles, Red Onion Tomatoes, Avocado. Croutons and Blue Cheese Dressing
- Steak Frittes with Chimichurri: Grilled Skirt Steak, Garlic Parmesan Fries and Chimichurri Sauce
LCRW Steak Options:
- Wine Braised Beef Short Rib: 12-Ounce Boneless Natural Beef Short Rib Braised In Their Red Wine Demi-Glace; Served Over Red Skinned Garlic Mashed Potatoes an d Topped with Quick-Pickled Red Onions
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LCRW Steak Options;
- Wine Braised Beef Short Rib: 12-Ounce Boneless Natural Beef Short Rib Braised In Their Red Wine Demi-Glace; Served Over Red Skinned Garlic Mashed Potatoes an d Topped with Quick-Pickled Red Onions
LCRW Steak Options:
- Parmesan Crusted Twin Filets: Served with Roasted Potatoes
LCRW Steak Options:
- Steak Bruschetta with Garlic and Herb Gournay Sauce
- Steak Tallarin: Seared Skirt Steak over Linguine Noodles in Peruvian Basil and Arugula Pesto Sauce, Queso Fresco and Peruvian Pico
LCRW Steak Options:
LCRW Steak Options:
- Wood-Grilled Flat iron Steak: Charred Lemon Grilled Asparagus, Potato Hash, Cippolini and Herb Oil
LCRW Steak Options:
- Prime Beef Lo-Mein Noodles: Snow Peas, Red Peppers, Celery, Baby Bok Choy and Cabbage
LCRW Steak Options:
- Braised Beef Short Rib: Served with Caramelized Root Vegatbles, Celery Root-Pomme Purée and Mashed Potatoes
- Cocoa Nip Crusted Hangar Steak
LCRW Steak Options:
- Eight-Ounce Filet: Served with Borderlais Sauce, Potato Plower, Grilled Asparagus, Baby Carrots and Bearnaise Sauce
LCRW Steak Options:
- Eight-Ounce Filet: Served with Borderlais Sauce, Potato Plower, Grilled Asparagus, Baby Carrots and Bearnaise Sauce
To learn more about the Lake County Restaurant Week participants, click here. Return to the scoops, to get to planning by visiting here.
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