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LAKE COUNTY RESTAURANT WEEK THREE-COURSE MENU
APPETIZER (CHOOSE ONE)
Firecracker Shrimp: Tempura Shrimp Tossed with Sriracha Aioli, Sliced Jalapeños and Sliced Radishes
OR
Brussels Sprout Caesar Salad: Shaved Brussels Sprouts, Parmesan Garlic Croutons, Poached Egg and Parmigiano Reggiano
ENTRÉE (CHOOSE ONE)
Braised Beef Short Rib: Served with Celery Root, Pomme Purée, Caramelized Root Vegetables, Red Wine Demi Glace, Water Cress and Horseradish Cream
OR
Bronzed Halibut: Served with Heirloom Tomato Salad, Baby Frisée Lettuce and Jalapeño and Lemon Vinegar
DESSERT (CHOOSE ONE)
Mini Créme Brûlée
$55 Per Person
LAKE COUNTY RESTAURANT WEEK BRUNCH MENU
Breakfast Enchiladas $18 |
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