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LAKE COUNTY RESTAURANT WEEK THREE COURSE DINNER
APPETIZER
Organic Goat Cheese Wontons: Four In-House Rolled Wontons Stuffed with Fresh Basil, Minced Garlic and Farm-To-Table Organic Goat Cheese; Drizzled with Their Sweet Chili Sauce and Wasabi Cream Garnised with Vegetables
OR
Roasted Eggplant Tomato Vodka: Lightly Breaded Eggplant Roasted in Their Tomato Vodka Cream Sauce; Garnished with Vegetables
ENTRÉES
Wine Braised Beef Short Rib: 12-Ounce Boneless Natural Beef Short Rib Braised In Their Red Wine Demi-Glace; Served Over Red Skinned Garlic Mashed Potatoes an d Topped with Quick-Pickled Red Onions
OR
Mediterranean Style Barramundi: Chemical Free Foasted with Wild Caught Barramundi, Marinated in Organic Extra Virgin Olive Oil; Lemon and Fresh European Spices Served with Rice Pilaf and Vegetable Garnish
DESSERT
Double Chocolate Cake
OR
Key Lime Pie
$45 PER SINGLE PERSON; $85 PER PERSON FOR COUPLEs |
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