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LAKE COUNTY RESTAURANT WEEK MENU
SPLIT AN APPETIZER (CHOOSE ONE)
Oyster Rockefeller: Baked Blue Point Oysters with Cream Spinach and Topped with Cream Sauce
Fried Calamari: Lightly Breaded with Seasoned Flour and Served with a Tangy Cocktail Sauce
Stuffed Shrimp Bakers: With Crabmeat Stuffing
SIDE(CHOOSE ONE)
Cup of Soup or Tossed Green Salad
DINNER SELECTIONS (CHOOSE ONE)
Shrimp and Scallops Wellington: Wrapped in Phyllo with Julienne Vegetables and Herbs, Baked and Served Over Champagne Sauce
Jumbo Shrimp Fettuccine: Sautéed with Olive Oil, Green Onions, Tomatoes, Garlic and Basil Pesto
Char-Broiled Swordfish Steak: Marinated with Sweet Savory Sauce and Served Over Sautéed Spinach
Canadien Walleye Filet: Dusted with Seasoned Flour, Pan-Fried and Topped with Lemon Butter Sauce
Maryland-Style Crab Cakes: Oven-Baked and Served with Roasted Red Pepper Sauce
New York Strip Steak: Broiled to Your Liking and Served with Bearnaise Sauce
SPLIT A DESSERT (CHOOSE ONE)
Chocolate Cake, Carrot Cake or Tiramisu
$79 PER PERSON
Dover Straits |
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