Guide to Vegetarian Options During Lake County Restaurant Week 2023
By: Jeff Randolph 04/10/2023
Terms like "meatless" or "plant-based" seem more commonplace nowadays. Being vegetarian is still the most accepted term to distinguish the absence of meat from cuisine. Lake County Restaurant Week runs April 14-23, and there are several vegetarian options at participating eateries.
Lake County Restaurant Week: Ten Days to Savor allows diners to CHECK IN TO WIN. The contest features various foodie prizes and a chance to win an overnight/theatre package at Lincolnshire Marriott Resort, Marriott Theatre and Three Embers Restaurant or Wright's Brew & Bistro, a cooking class at The Joyful Gourmet in Libertyville, and a gift card to a participating eatery.
Let's look at some vegetarian options for Lake County Restaurant Week. Tag your food pictures with #LakeCountyRW and/or #LetsGoLakeCounty at a participating eatery.
Vegetarian Option
- Margherita Pizza: imported olive oil, Roma tomato, fresh basil, and mozzarella
- Veggie Pizza: spinach, mushroom, onion, green pepper, tomato, and mozzarella
Vegetarian Option
- Cashew Tofu- fresno peppers, cliantro, scallions, and chili sauce.
Vegetarian Option
- Remoulade, Bluegrass, Caesar Salad and Fresh cut fries
Vegetarian Option
Vegetarian Option
- Tomato Soup: Orzo Pasta, Wilted Spinach, Roasted Sunflower Seeds and Drizzled with Pesto
- Roasted Red Beet Carpaccio Salad: Crisp Frisse Lettuce, Glazed Wild Mushrooms and Figs, finished with Blue Cheese Dressing
- Caprese Salad: Fresh Mozzarella, Roma Plum Tomato, Spring Lettuce, A Touch of Pesto and Balsamic Glaze
Vegetarian Option
- Small guacamole
- Queso dip
Vegetarian Option
- Greek Salad
- Egg-Lemon Soup
Vegetarian Option
- Steamed Broccoli
- Shredded Potato
- Coleslaw
- Beet Salad
- Egg & Zucchini Dumplings
Vegetarian Option
- Paneer Ravioli
- Veggie Seared Quesadilla
- Mumbai Style Flatbread - Mozzarella cheese, pico de gallo and topped with shredded carrots
- Tomato Mozzarella Flatbread - Tomatoes, mozzarella cheese and house seasonings
- Mediterranean Flatbread - Feta cheese, olives, red onions, chopped pistachios and house seasonings
Vegetarian Option
- Fleming's Salad - walnuts, tomateos, dried cranberries, red onion, lemon balsamic vinaigrette
- California Power Bowl - farro, mushroom medley, roasted campari tomatoes, carrots, sauteed spinach, pickled onions, toasted pistachios, avocado
Vegetarian Option
- Burrata Caprese Salad
- Roasted Beet Salad
Vegetarian Option
- Famous Stuffed Deep Dish- Fresh Spinach
- Famous Stuffed Deep Dish- Super Veggie
- Famous Stuffed Deep Dish- Cheese
Vegetarian Option
- French Onion Soup
- Caesar Salad
Vegetarian Option
- Quesadillas
- Cheese Nuggets
- Jalapeno Poppers
- Twigs Beer Nuggets
- Fresh Garden Salad
- Margherita Pizza
- Veggie Pizza
Vegetarian Option
- Detroit-style Deep Dish Square Pizza (Cheese)
Vegetarian Option
- Tacos (Chile Relleno, Rajas)
Vegetarian Option
- Burrata Di Stefano: Tomato Apple Jam, Eight-Year Balsamic and Grilled Ciabatta
- French Onion Soup: Carmelized Fontina and Ciabatta
- Grilled Wedge: Romaine Hearts, Confit Tomatoes, Lardons, Croutons, Blue Cheese and Green Goddess Ranch
- Crispy Brussel Sprouts: Radicchio, Sweet Peppers, Green Onions, Carrots, Crispy Shallots and Agrodolce
- Mushroom Ravioli: Wild Mushroom, Brown Butter and Fried Sage
Vegetarian Option
- Samosa Chaat
- Saag Paneer
- Vegetable Tikka Marsala
- Roti
- Gulab Jamun
Vegetarian Option
- Sicula Salad
- Tartufo Gratinado
Vegetarian Option
- Vegan Spring Rolls with Spicy Thai Sauce
- Spring Chop Salad:- Spring Mix, Cucumbers, Garbanzo Beans, Red Onions, Shredded Carrots,
- Fried Brussel Sprouts with Miso Ginger Dressing (VEGAN)
Vegetarian Option
- Beet salad, braised red & yellow beets, frisee, goat cheese, honey mousse, crushed pistachios
Vegetarian Option
- Mac and Cheese - Ditalini pasta tossed in a cheddar cheese sauce & topped with breadcrumbs
Vegetarian Option
- Tandoori Tempura Paneer
- Cilantro Brussel Skillet
- Plant Life Bowl
Vegetarian Option
- Brussels Sprouts Caesar Salad
Vegetarian Option
- Cocoa Dusted Butternut Squash Soup
Vegetarian Option
- Organic Goat Cheese Wontons
- Roasted Eggplant Tomato Vodlka
Vegetarian Option
- Classic French Cheese Plate - A selection of French cheese and marinated olives
- Bistro Salad - Leafy greens, fesh herbs, pickled shallots with lemon dressing
Vegetarian Option
- Spring Pea Salad - market lettuce, spring pea, snap pea, snow pea, watermelon radish, shaved serrano, grated manchego, toasted hazelnut, red wine vinaigrette
Vegetarian Option
Vegetarian Option
- Field Greens Salad
- Caesar Salad
Vegetarian Options
For Instagrammable cuisines in Lake County Restaurant Week continue here. To learn about all of the participating restaurants in the foodie festival, click here. Share your 20 Instagrammable cuisines using #LakeCountyRW.
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