Calling all young bakers! Join The Joyful Gourmet for 2½ hours of festive baking fun! In this hands-on, drop-off class, kids will roll up their sleeves and make three delicious seasonal cookies completely from scratch.

The young chefs will do all the work themselves—from measuring ingredients and mixing dough to rolling, shaping, baking and decorating their sweet creations. Along the way, they’ll build confidence in the kitchen, practice new baking skills and have plenty of fun!

Best of all, everyone will head home with an assortment of homemade cookies to share with family and friends (or keep for themselves!).

For ages 6-9 years old. This is a drop-off class. No experience necessary!

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