Join in on this immersive, frontrow cooking experience centered around the timeless classic Steak Diane. This class blends technique, theater and taste as you learn how to sear, flambé and finish this elegant dish with its signature pan sauce. Guests will enjoy a live cooking demonstration with Chef Lee, complete with stories from his culinary journey, opportunities to ask questions and the camaraderie of fellow food enthusiasts. Throughout the session, he’ll share practical tips on knife skills, heat control and the art of tableside presentation.

A perfect evening for food lovers who want to cook, learn and savor a restaurantquality dish in an intimate, interactive setting.

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