Beef Wellington is a classic British dish that features tender beef tenderloin coated in a layer of pâté and duxelles, a mixture of finely chopped mushrooms, onions, garlic and herbs. The beef is then wrapped in puff pastry and baked until golden and crispy. The result is a perfect combination of flavors and textures, with the tender beef, rich pâté and earthy mushrooms all coming together in each bite. This dish is perfect for winter! Chef Lee has an amazing menu planned for you this evening. Come take a break from the craziness of season, sit back, enjoy some amazing wine and a wonderful meal.

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