The Bluegrass Shrimp & Crab Boil will take place on April 26 from 11:30 a.m. to 2:30 p.m., featuring Maverick Wines and beer to be announced. Priced at $95 per person, the event will include a seasonal seafood boil paired with curated beverage selections. Guests will enjoy a live bluegrass-inspired atmosphere, creating a relaxed and festive culinary experience centered on fresh flavors and seasonal pairings.