Bluegrass Restaurant invites guests to a Sunday afternoon featuring lobster, beer and wine. The event will include Broken Tee Brewing beer with owner Paul Bumbaco of Highwood and guest host John Arnaza of Riboli Wines hand-selecting wines for the occasion.

The menu includes:

• Infamous corn and lobster bisque
• Special mac and cheese
• In the boil pot for the day: whole lobsters, corn, potatoes and andouille sausage

Chef Jorge will also add a few surprises to the menu.

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