
Black Lung Brewing Co. proudly wears its blue-collar roots, from its garage-brew beginnings in Grayslake. Founded by brewmaster Josh Grubbs, the family-driven brewery keeps tradition front and center with rotating taps, community events and a menu built for gathering. One standout pour is Noon Porter, an English-style porter that opens with soft chocolate notes before finishing with a gentle roast. Light-bodied and easy drinking, it reflects Black Lung’s approach to brewing — approachable, well-crafted and grounded in the passion that started it all.
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First Draft in downtown Grayslake is the ideal venue for any occasion offering a vibrant ambiance and exceptional service. With over 60 brews on tap, the downtown Grayslake menu also is highlighted by sandwiches, burgers, wings, seafood, soups, wraps, salads, pizza steak and more. Be sure to check out their build your own bowl or build your mac n cheese.

Prairie Restaurant at Brae Loch serves delicious bites and beverages prepared and served by hospitality and culinary students and faculty. The Grayslake restaurant serves burgers, seafood, salads, a breakfast menu on select days and more.

The Grayslake martini and wine bar creates clever libation concoctions but doesn’t skimp on the suds. The Vine offers an array of items and specializes in tapas. The bar/restaurant also regularly features live music acts ranging over a wide variety of genres. The downtown Grayslake mainstay oozes cool vibes. We havent' even touched on the backroom transformation during the holidays! The holiday pop-up is decked out in illuminant decor and the Grayslake restaurant unveils myriad themed cocktails for you wassailers.

Tucked along US-45 in Third Lake, BBQ’d Productions serves up Kansas City-style BBQ, mouthwatering sandwiches, signature sauces and homestyle sides, plus craft beers to wash it all down. Dine in, grab takeout or let them cater your next event on or offsite, with event space for any occasion. Seasonal specials keep the menu fresh and semi-private dining makes it easy to gather the whole crew. Between Bingo, Trivia and community favorites like Sundaes with the Squad, there’s always something cooking besides the brisket. Sauce on your shirt is optional but encouraged.
Bill's Pizza & Pub has been a beloved family-friendly destination since 1957, proudly owned by Mary Ann Rouse. Indulge in their renowned double-decker and famous thin-crust pizzas, alongside a delectable selection of sandwiches and desserts. With a relaxed atmosphere, frosty mugs of cold beer and exceptional food, Bill's invites you to savor and sip on their delicious offerings. Oh, by the way, disgard your peanut shells on the floor.
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For other places to dine in Lake County, continue here. For more about the Village of Grayslake, click here.
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