Enjoy an evening of Kentucky Bourbon at Beelow’s on Tuesday, November 17. The five-course dinner features bold seasonal flavors and expertly selected Kentucky bourbon pairings. Reception begins at 6:30 p.m., followed by dinner at 7 p.m. 

THE MENU:
Smoked Pork Belly Burnt Ends Paired with Beelow’s Premium Bourbon Manhattan
Roasted Apple & Burrata Salad Paired with Weller’s Special Reserve Smash
Roasted Shrimp Bisque Paired with Maker’s Mark over a big rock
8 oz. Center-Cut Prime Filet Mignon Oscar Paired with Beelow’s Premium Bourbon Old Fashioned
Warm Butter Pecan Bread Pudding Paired with E.H. Taylor Small Batch, served neat

$85 per person

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