The very first Lao Sze Chuan opened in 1998 in Chicago’s Chinatown and has since become one of the most beloved Chinese restaurants nationwide. The brainchild of Sichuan-born Chef Tony Hu, Lao Sze Chuan prides itself on providing traditional Sichuan cuisine with high-quality ingredients.
Lao Sze Chuan lives by the mantra “One Style For One Dish, A Hundred Dishes Have A Hundred Different Tastes,” a saying that keeps their most frequent customers coming back for more.
