The very first Lao Sze Chuan opened in 1998 in Chicago’s Chinatown and has since become one of the most beloved Chinese restaurants nationwide. The brainchild of Sichuan-born Chef Tony Hu, Lao Sze Chuan prides itself on providing traditional Sichuan cuisine with high-quality ingredients.
Lao Sze Chuan lives by the mantra “One Style For One Dish, A Hundred Dishes Have A Hundred Different Tastes,” a saying that keeps their most frequent customers coming back for more.
Outdoor seating is available.
Dining Information
COVID-19 UPDATE: Check for specific openings/closings and cancellations before planning your trip. Please stay informed and healthy.
This website uses cookies and other similar technologies for measurement and communication... Privacy Policy.