Enjoy an unforgettable evening of fine wine and exceptional cuisine at Beelow's Steakhouse on Tuesday, Sept. 22. Each of the five chef-inspired courses will be perfectly paired with a featured wine. Reception begins at 6:30 p.m., followed by dinner at 7 p.m.

The Menu:
Bacon-Wrapped Sea Scallops Paired with La Gioiosa Prosecco
Fig & Prosciutto Salad Paired with Cembra Pinot Nero
Lobster Bisque Paired with Cantina La-Vis Chardonnay
Herb-Crusted Australian Rack of Lamb Paired with Barone Ricasoli Chianti Classico
White Chocolate Bread Pudding Paired with La Gioiosa Moscato

$89 per person

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