A family-owned restaurant serving a wide selection of Black Angus-aged steaks, cut fresh to order prime rib, and an unparalleled selection of fresh seafood.

Hours of Operation

• Monday-Thursday: 4pm-9:30pm, Friday: 4pm-10:30pm, Saturday: 3pm-10:30pm, Sunday: 2pm-9pm

Facility Amenities

Dining Information

• Semi Private Dining