Celebrate the longest day of the year on the farm with an elevated pig roast by renowned chef and butcher Rob Levitt of Publican Quality Meats, alongside a vibrant summer dinner from Elawa’s kitchen. This one-of-a-kind experience highlights the very best of Elawa Farm—bringing together Chicago’s culinary talent, seasonal local ingredients and an unforgettable setting, all in support of a meaningful cause. Proceeds benefit Elawa Farm Foundation’s food access and educational initiatives.

*New this year, assigned dinner seating is only available to VIP ticket holders.

For ticket information and event details, click here.

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