Chef's Table: A Summer Culinary Experience

Join Chef Ken Biffer and Chef Massimo Gaffo for an exclusive, one-night-only Chef's Table celebrating the flavors of summer. This intimate dining experience features a thoughtfully curated four-course menu, live culinary demonstrations, and chef storytelling, showcasing premium seasonal ingredients and expertly crafted dishes.

Menu:

• Imported Burrata – Grilled peaches, yuzu harissa, heirloom tomato, almond-sesame brittle, arugula pistou

• Lobster Cavatelli – Blistered cherry tomatoes, uni butter, fresh basil

• Wagyu Manhattan (Mashima Reserve) – Seasonal summer hash, shishito peppers, preserved lemon chimichurri

• S'mores Bread Pudding – Chocolate and graham-soaked brioche, chocolate ganache, toasted marshmallow

Reservations are required. Limited seating available.

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