Get ready to transport yourself to the golden era of crooners, classic cocktails and old-school cool. Lindy's invites you to its Dinner and a Show Series, with an exclusive evening of Sinatra, Cigars and Spirits.

Set in the Dining Room, expect a spectacular multi-course meal set to the iconic tunes of Ol' Blue Eyes, followed by fireside cigars on the deck. Lindy's has partnered with Arlington Pipe and Cigar, who will host a premium cigar bar on the patio. Their resident cigar expert will be on hand to personally cut, light and guide you through the perfect smoke.

Live Entertainment: Myles Hayes and Andrew Blendermann
Tickets: $85 per person (Plus tax & 22% automatic gratuity)

Exclusive Add-On: Pre-purchase a premium 3-pack of cigars for just $35.

The Vibe: Classic, sophisticated and unapologetically smooth. Dress to impress or come as you are—just be ready for an unforgettable night of food, music and fine tobacco.

The Menu

6:30-7:30 p.m. — Butlered Appetizers and Apéritifs in the bar
Jumbo Shrimp Oreganata: Sautéed shrimp served with stewed cannellini beans, soffritto, oven-dried tomatoes, and oreganata sauce.
Beef Crostini: Slow-roasted beef tenderloin, seared and crusted with black pepper, thinly sliced and served on a crispy crostini with a caramelized onion cream spread.
Caprese Bites: Fresh mozzarella pearls, sweet cherry tomatoes, and aromatic basil leaves elegantly skewered and drizzled with a rich balsamic glaze.

7:30 p.m. — Seated for show | Soup or Salad (Choose One)
Lacinato Kale and Pecorino: Kale and spinach tossed in a creamy citrus Italian dressing with boiled egg whites, egg yolk, raisins, toasted almonds, and pecorino cheese.
Little Gem Caesar Salad: Little gem romaine lettuce tossed with Caesar pesto dressing, croutons, and snow parmesan cheese.
Tuscan Tomato Bread Soup: Sweet tomato broth with basil, extra virgin olive oil, and toasted polenta bread, topped with parmesan cheese.

Entrées (Choose One)
Chicken Sinatra: Pan-seared chicken breast in a rich, savory Marsala wine and mushroom reduction, served over velvety mashed potatoes and tender-crisp green beans.
Braised Short Ribs: Slow-braised short ribs served over creamy parsnip purée, roasted vegetables, and a red wine beurre blanc sauce.
Bourbon-Glazed Pork Chop: Grilled bone-in pork chop with fire-roasted apples, chipotle sweet potatoes, braised tomato kale, and a bourbon glaze sauce.

Dessert (Choose One)
Salted Caramel Budino: A rich and creamy caramel custard beautifully layered with whipped mascarpone cream and finished with a pinch of flaky sea salt.
Classic Italian Tiramisu: Espresso-soaked ladyfingers layered with airy mascarpone cream, elegantly dusted with cocoa powder and dark chocolate shavings.

Spaces are limited for this exclusive event. Reserve your table today and let fly to the moon!

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