Join Chef Laura for an immersive, hands-on macaron class where you’ll learn the art of crafting delicate Vanilla, Raspberry and French Chocolate macarons.

Perfect your technique as you practice creating a fluffy meringue with a crunchy exterior, and discover the secrets to making a rich ganache or luscious buttercream filling.

With Chef Laura’s expert guidance, you’ll also uncover tricks to prevent cracking, ensuring your French cookies turn out perfectly every time. Don’t miss this chance to elevate your baking skills and indulge in these exquisite treats!

Hands-On Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

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