The trattoria and pizzeria is a 37-year family tradition and the fourth installment of founder Guido Oliverii's restaurant. Founder, Guido Oliverii wanted a trattoria in a destination village close to the Wisconsin border. He opened Oliverii North in Antioch during the Spring of 2005.The Antioch Italian-inspired eatery features pasta, pizza, soups, salads, seafood and more. 

Hours of Operation

• Monday 11:00 am - 8:00 pm Tuesday, Wednesday, Thursday 11:00 am - 9:00 pm Friday 11:00 am - 10:00 pm Saturday 4:00 pm - 10:00 pm Sunday 4:00 pm - 8:00 pm

Dining Information

• Outdoor Dining
• RW - Italian
• RW - Seafood
• RW - Vegetarian
• Take Out