The trattoria and pizzeria is a 37-year family tradition and the fourth installment of founder Guido Oliverii's restaurant. Founder, Guido Oliverii wanted a trattoria in a destination village close to the Wisconsin border. He opened Oliverii North in Antioch during the Spring of 2005.The Antioch Italian-inspired eatery features pasta, pizza, soups, salads, seafood and more.
Hours of Operation
Dining Information
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