Shop fresh and support hands-on learning at the College of Lake County Farm Market at the Grayslake Campus. This seasonal market features produce grown right on CLC’s Campus Farm by students in the college’s Horticulture program, giving visitors a unique opportunity to enjoy locally grown food while supporting education and sustainable agriculture.

CLC horticulture students grow, tend and harvest approximately 6,000 pounds of produce each year on the Campus Farm. Market shoppers can find a seasonal selection of fresh vegetables, herbs and colorful flower bouquets, with offerings changing throughout the growing season. Produce from the farm is also used by Café Willow and CLC’s student-managed Prairie Restaurant at Brae Loch, creating a true field-to-table learning experience.

Sustainability is at the heart of the Campus Farm. Students gain real-world experience with sustainable growing practices, including composting food and garden waste, improving soil health and using cover crops to protect the land between growing seasons.

2026 Season: Thursdays, June-October
Hours: 3:00-5:30 p.m.
Location: H Building Lawn, College of Lake County Grayslake Campus, 19351 W. Washington St., Grayslake

Whether you're stocking up on seasonal produce, picking up a fresh bouquet or interested in seeing how the next generation of growers is learning sustainable agriculture, the CLC Farm Market offers a fresh and locally rooted Lake County experience.