The College of Lake County Horticulture Department sells organically-managed vegetables, berries and herbs harvested from our campus farm at the College of Lake County in Grayslake, IL.
The market is held every Thursday from 3-5:30 p.m on the lawn in front of the horticulture building (Lancer Ln. between Brae Loch Rd. & Washington St.), beginning late July and ending mid-October.
For safety, masks are required for entry, with social distance being maintained via a two-person limit, six feet part, under the market tent. Proceeds from the market support student internships in the College’s horticultural career programs, including sustainable agriculture.
Overflow produce is donated to local food pantries. Cash, checks and credit cards are accepted. For more information and to subscribe to the weekly farm market newsletter, email mderose@clcillinois.edu, or visit their Facebook page (@clchorticulture) or on Instagram (@clccampusfarm). For details on the college’s horticultural programs, visit clcillinois.edu/programs/hrt.
