 | 
LAKE COUNTY RESTAURANT WEEK MENU
STARTER (Choose One)
French Onion Soup: Baked with Gruyère and Parmesan Cheeses
Fleming's Salad: Walnuts, Tomatoes, Dried Cranberries, Red Onion and Lemon Balsamic Vinaigrette
Caesar Salad: Romaine, Parmesan, Fried Capers and Crispy Prosciutto
ENTRÉE (Choose One)
8 Oz Filet Mignon
Double Breast of Chicken: All-Natural, Roasted, White Wine, Mushroom, Leek and Thyme Sauce
California Power Bowl: Farro, Mushroom Medley, Roasted Campari, Tomatoes, Carrots, Sautéed Spinach, Pickeled Onions, Toasted Pistachios, Avocado
Barbecue Scottish Salmon Filet: Mushrooms, Barbecue Glaze
11 Oz Filet Mignon + $7
14 Oz Certified Angus Beef Ribeye +$5
Miso Glazed Ghilean Sea Bass: Sautéed with Sesame-Orange Spinach, Arugula and Pickled Red Onion +3
DESSERT (Choose One)
New York Cheesecake: Classic Preparation, Strawberry, Red Wine Sauce and Fresh Mint
Carrot Cake: Three-Layer Cake with Cream Cheese Frosting, Drizzle of Caramel
Chocolate Gooey Butter Cake: Honeycomb Brittle, Chocolate Sauce and Caramel
Fleming's Prime Steakhouse and Wine Bar
960 Milwaukee Ave., Lincolnshire
|
