Celebrate Mother’s Day at Wadsworth Inn with a special dining experience featuring the full dinner menu and a chef-curated selection. Table seatings are available from 4 to 8 p.m., with walk-ins welcome. Reservations can be made at wadsworthinn.com.

Sweet, cold-water lobster tails imported from South Africa, considered among the best in the world, will be featured as part of a premium surf and turf offering.

Mother’s Day Menu:

• Lobster Pesto Primavera - $39
  Linguini, grilled asparagus, heirloom tomato, marinated garlic clove, fresh basil, roasted red bell pepper, olive oil, Parmesan, lobster claw, microgreens and crostini
• Rustic Lemon Herb Chicken - $32
  Fall-off-the-bone free-range chicken, farm-fresh local yellow potatoes, fire-roasted asparagus, organic olive oil, fresh lemon and herbs
• Strip Steak & Grilled Jumbo Shrimp - $60
  45-day aged 14 oz CAB New York strip topped with three butter garlic grilled jumbo shrimp, served with roasted garlic potato purée and grilled asparagus
• Lobster Tail & Filet Mignon - $85
  Eight-ounce lobster tail, six-ounce filet mignon, Parmesan herb mashed potatoes, grilled asparagus, red wine reduction and herb butter
• Entrées include a choice of one soup or salad:
  • Lobster bisque
  • French onion soup
  • Arugula salad
  • Wedge salad