Mussels Pomodoro

Fresh mussels simmered in a light San Marzano tomato sauce with garlic,
fresh herbs, and a touch of chili flakes.
Served with garlic crostini for dipping. 17.99

Frutti di Mare

A medley of shrimp, mussels, and calamari sautéed with garlic,
white wine, and fresh herbs.
Served in a light San Marzano tomato sauce with garlic bread. 27.99

Salmon Piccata

Pan-seared salmon with lemon, capers, white wine, and garlic butter.
Served with angel hair pasta and grilled asparagus. 26.99

Pecan Chicken

Tender chicken breast crusted with toasted pecans,
served with mashed potatoes and house vegetables,
accompanied by a lightly sweet brown sauce
and garnished with crispy onion straws. 25.99