The TEN Hotel in Gurnee is hosting an Easter Brunch in their Grand Ballroom, offering an extensive buffet and made-to-order stations for guests of all ages.

Menu Highlights

The brunch features a mix of classic breakfast items, savory lunch options, and interactive stations:

• Stations: A Carving Station (Prime Sirloin & Roasted Turkey) and a Made to Order station (Omelettes, Pastas, and Waffles).

• Buffet Classics: Eggs, bacon, sausage, French toast, pancakes, yogurt, and fruit.

• Sides & Salads: Waldorf salad, chopped salad, and assorted desserts.

• Beverages: Coffee, juice, and bottomless mimosas are included.

• Kid’s Corner: A dedicated child-friendly menu featuring chicken tenders, sliders, pizza, fries, cookies, and brownies.

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