Elawa Farm will host a festive evening celebrating Cinco de Mayo in the historic Hay Barn, featuring resident guest chef Ernesto Rodriguez of El Molcajete Sauces. The event offers a celebration of community, seasonal cuisine and thoughtfully paired food and drink. The thoughtfully curated dining experience highlights the vibrant traditions and flavors of the holiday through a seasonal, farm-forward approach.

The evening begins at 6 p.m. with a welcome mezcal margarita and a selection of canapés. Around 6:45 p.m., guests will transition into a seated, multi-course dinner with wine pairings designed to complement each dish.

Chef Ernesto will present a holiday-inspired menu showcasing bold, fresh flavors:

• First course: Chayote salad with microgreens and creamy cilantro
• Second course: Agua chile with shrimp prepared in lime juice, cucumbers, red onions and fried shallots
• Third course: Chiles in nogada with poblano chiles stuffed with ground beef, nogada sauce and pomegranate
• Fourth course: Classic flan

Guests are encouraged to arrive early to enjoy the farm grounds, including gardens and nature trails, before dinner begins. Seating will be communal, farm-style in the Hay Barn, which will be seasonally adjusted for comfort.

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