The Starboard Way to Seafood During Lake County Restaurant Week 2021
By: Jonathan Jones 05/18/2021
Thar she blows.
In Lake County ,
Many eateries are participating in Lake County Restaurant Week
In this blog, forget everything you TROUT you REELY knew about everyFINgle seafood PLAICE. You have the OP-PERCH-TUNA-ty to ex-SALMON and experience all of the aquatic bites you’ve been HERRING about with this guide of eats from down under (we promise we’re not FISHING for compliments with these SARDINELY excEELent seafood puns).
Don’t look port because these dining options
Ostro Restaurants (Southern Lake County Seafood) LCRW Lunch: Chessie's Grilled Crab: Homemade crab salad, swiss cheese and sprouts, served on grilled panini bread. LCRW Three-Course Dinner Entrées: Cedar Planked Salmon: Fresh filet roasted on a cedar plank with honey bourbon sauce, garlic mashed potatoes and fresh vegetables. Shrimp Palermo: Sautéed Gulf shrimp, ground sausage, herbs and spices in cream sauce over linguine. Chef's Fresh Catch: Chef's fresh fish served sautéed or blackened. LCRW Four-Course Dinner Apps: Fried Calamari: Hand-dipped in buttermilk batter, lightly fried with marinara dipping sauce. Crab Cake: Served over spring greens with pineapple - papaya salsa. Coconut Shrimp: Breaded jumbo gulf shrimp and apricot dipping sauce. Broccoli Crab Bites: Lightly fried, honey mustard dipping sauce. LCRW Four-Course Dinner Entrées: Parmesan Crusted Tilapia: Oven-baked filet, parmesan bread crumbs, citrus cream sauce with rice pilaf and vegetables. Shrimp Palermo: Sautéed Gulf shrimp, ground sausage, herbs and spices over linguine. Chef's Fresh Catch of the Day: Chef's fresh fish served sautéed or blackened. LCRW Special Menu Option: LCRW Lunch Menu: Crab Cakes: With red bell pepper sauce. Bacon-Wrapped Shrimp: Served with sweet and spicy BBQ sauce. LCRW Apps: Shrimp Skewer: Served with crispy onions and balsamic glaze. LCRW Main Course: Surf and Turf: Four-ounce filet and grilled shrimp. Panko Tilapia: Served with garlic spinach and horseradish cream sauce. LCRW Special Offer: LCRW Lunch Menu: Pese Mia Nolte: Roasted whitefish, oven-dried tomato, roasted artichokes, capers, lemon and brown butter finished with balsamic glaze. LCRW Dinner Apps: Salmon Tartare: Cucumber and mint yogurt, radish, hard egg, chives and grilled flatbread. LCRW Dinner Menu: Pese Mia Nolte: Roasted whitefish, oven-dried tomato, roasted artichokes, capers, lemon and brown butter finished with balsamic glaze. LCRW Menu: Tuna Wrap: Served with a cup of homemade soup and dessert. LCRW Lunch Main Course: Open-Faced Mediterranean Salmon Sandwich: Served with salad and dessert. LCRW Dinner Soup: LCRW Main Course: Oven-Roasted George's Bank Sea Scallops served with a side and dessert.
LCRW Course Three Menu: Grilled Blackened Salmon: Served with two other courses. LCRW Dinner Entrée: Three Camarones Tacos: Sautéed tiger shrimp topped with arugula and pickled red onions, drizzled with jalapeno aioli. LCRW Main Dish: Shrimp Pad Thai: Fresh lemon, that basil, cilantro, eggs, sprouts, peanuts and rice noodles. Marquee Dishes: Twin South African Lobster Tails: Broiled and served with drawn butter. Alaskan King Crab Legs 1.5 lb: Steamed and served with drawn butter. LCRW Offer: Calamari Fritti: Fried squid rings and tentacles, topped with bacon and garlic mornay. LCRW Second Course: Grilled Salmon: Served with Yukon gold whipped potatoes, asparagus, tomato and relish.
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