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LAKE COUNTY FLAVOR FESTIVAL
RESTAURANT MONTH MENU
MENU FOR YOU
Entree includes salad and dessert
SALAD
STRAWBERRY FENNEL SALAD** arugula, toasted pine nuts, Parmigiana Reggiano, agave lime vinaigrette
ENTREE
CHILEAN SEA BASS I 100 lemon- thyme jam, wilted spinach, lobster mashed potatoes, butter sauce
PETITE FILET MIGNON* & CRAB-STUFFED SHRIMP I 105 8 OZ Filet Mignon, blue cheese butter, sauteed spinach, red wine demi-glace Upgrade to a Main FiLet Mignon* + $6 or Prime Bone-In Ribeye* + $15
DESSERT
DARK CHOCOLATE TORTE flourless torte, strawberry red wine sauce, champagne sabayon, fresh berries
MENU FOR TWO
Entree includes a shared starter and two desserts
STARTER
OYSTERS ROCKEFELLER & SHRIMP COCKTAIL on a bed of merlot salt, lemon, cocktail sauce
ENTREE
PRIME SURF & TURF FOR TWO I 245 28 OZ USDA Prime Bone- In New York Strip*, 6 OZ Filet Mignon*, crab-stuffed lobster tails, mushroom saute Upgrade to a Petite Fi/et Mignon* + $4 or Main Filet Mignon*+ $10
DESSERT
DARK CHOCOLATE TORTE flourless torte, strawberry red wine sauce, champagne sabayon, fresh berries
CHEERS TO YOUR LOVE
BERRY BASIL BLISS 117 Empress 1908 Elderflower Rose gin, aromatic basil, strawberry rose syrup, fresh lemon juice, topped with sparkling Mirabelle Brut Rose by Schramsberg $17
QUILT, CABERNET SAUVIGNON NAPA VALLEY $21 | $84
MIRABELLE, BRUT ROSE BY SCHRAMSBERG, NORTH COAST $16 I $64
Fleming's Prime Steakhouse and Wine Bar
960 Milwaukee Ave., Lincolnshire
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