Fleming's Prime Steakhouse and Wine Bar in Lincolnshire's LCFFF Menu

LAKE COUNTY FLAVOR FESTIVAL
RESTAURANT MONTH MENU

MENU FOR YOU

Entree includes salad and dessert

SALAD 

STRAWBERRY FENNEL SALAD** arugula, toasted pine nuts, Parmigiana Reggiano, agave lime vinaigrette

ENTREE

CHILEAN SEA BASS I 100 lemon- thyme jam, wilted spinach, lobster mashed potatoes, butter sauce

PETITE FILET MIGNON* & CRAB-STUFFED SHRIMP I 105 8 OZ Filet Mignon, blue cheese butter, sauteed spinach, red wine demi-glace Upgrade to a Main FiLet Mignon* + $6 or Prime Bone-In Ribeye* + $15

DESSERT

DARK CHOCOLATE TORTE flourless torte, strawberry red wine sauce, champagne sabayon, fresh berries

MENU FOR TWO

Entree includes a shared starter and two desserts

STARTER

OYSTERS ROCKEFELLER & SHRIMP COCKTAIL on a bed of merlot salt, lemon, cocktail sauce

ENTREE

PRIME SURF & TURF FOR TWO I 245 28 OZ USDA Prime Bone- In New York Strip*, 6 OZ Filet Mignon*, crab-stuffed lobster tails, mushroom saute Upgrade to a Petite Fi/et Mignon* + $4 or Main Filet Mignon*+ $10

DESSERT

DARK CHOCOLATE TORTE flourless torte, strawberry red wine sauce, champagne sabayon, fresh berries

CHEERS TO YOUR LOVE

BERRY BASIL BLISS 117 Empress 1908 Elderflower Rose gin, aromatic basil, strawberry rose syrup, fresh lemon juice, topped with sparkling Mirabelle Brut Rose by Schramsberg  $17

QUILT, CABERNET SAUVIGNON NAPA VALLEY $21 | $84

MIRABELLE, BRUT ROSE BY SCHRAMSBERG, NORTH COAST $16 I $64

Fleming's Prime Steakhouse and Wine Bar
960 Milwaukee Ave., Lincolnshire