LAKE COUNTY FEBRUARY FLAVOR FESTIVAL MENUS

LUNCH MENU $23

 Choose One From Each Course

SOUPS AND SALADS

Soup of the Day

Chessie’s Salad House Salad

The Classic Caesar

ENTREES 

Served with Coleslaw and your choice of French Fries, Fruit or Chips

Chessie’s Chicken Sandwich - Grilled, blackened or teriyaki chicken with lettuce, tomatoes, cheese and mayo on french bread

French Dip - Shaved roast beef and swiss cheese, served on a french roll with a side of au jus

All American Cheeseburger - Angus beef with your choice of cheese

Chessie’s Grilled Crab - Homemade crab salad, swiss cheese, and sprouts, served on grilled panini bread

Salad of the Day - Chef’s daily choice with fresh ingredients

DESSERTS

Carrot Cake

Homemade Cheesecake

Lava Cake & Crème Brûlée

GLUTEN FREE MENU $26

Choose One From Each Course

STARTERS

Chessie’s Baked French Onion Soup - Topped with provolone cheese

Chef Paco’s Chips & Guacamole

ENTREES

 California Cobb - Mixed greens, chicken, mushrooms, avocado, chopped egg, bacon bits, tomatoes and crumbled bleu cheese, with choice of dressing on the side

Tropical Ahi Tuna - Fresh romaine and spring greens with medium-rare ahi tuna, mango, avocado, tomatoes and onion topped with cilantro-ginger vinaigrette

Strawberry Salmon - Salmon lightly grilled, served on baby spinach with strawberries, slivered almonds, red onions and poppy seed dressing

Chicken Santa Fe Salad - Grilled chicken breast over romaine & iceberg with tomatoes, avocado, onions and tortilla strips, tossed with BBQ ranch dressing

Steak Salad - Grilled sirloin sliced thin, served on a bed of baby spinach with red onions, crumbled bleu cheese and bacon with a Dijon Vinaigrette

DESSERTS

Chocolate Mousse Tower

Crème Brûlée

Ice Cream Sundae

THREE COURSE DINNER MENU $36

Choose One From Each Course

SOUPS AND SALADS

Baked French Onion

Soup du Jour

Chessie’s Salad

Classic Caesar

House Salad

ENTREES

Cedar Planked Salmon - Fresh filet roasted on a cedar plank, with honey bourbon sauce, garlic mashed potatoes and fresh vegetables

Chicken Piccata - Sautéed boneless breast, lemon garlic wine sauce and capers served over linguine

BBQ Baby Back Ribs - Slowly braised and char grilled with BBQ sauce served with coleslaw and with your choice of potato

Shrimp Palermo - Sautéed gulf shrimp, ground sausage, herbs and spices in cream sauce over linguine

Chef’s Fresh Catch - Chef’s fresh fish served sautéed or blackened

DESSERTS

Carrot Cake

Homemade Cheesecake

Lava Cake & Crème Brûlée

4 COURSE DINNER MENU $49

Choose One From Each Course

Baked French Onion

Soup du Jour

Chessie’s Salad

Classic Caesar

House Salad

APPETIZER SELECTION

Fried Calamari

Chicken Satay 

Crab Cake

Coconut Shrimp 

Broccoli Crab Bites

ENTREES

Baby Back Ribs

Sweet Potato Crusted Salmon - Salmon filet, pineapple-papaya salsa and Slowly braised and char-grilled with BBQ sauce fresh vegetables

Parmesan Crusted Tilapia - Oven baked filet, parmesan bread crumbs, citrus cream sauce with rice pilaf and vegetables

Shrimp Palermo - Sautéed gulf shrimp, ground sausage, with coleslaw and your choice of potato

Chicken Parmesan - Boneless breast, mozzarella, parmesan, and marinara sauce, served over linguine

Chef’s Fresh Catch - Chef’s fresh fish served sautéed or blackened herbs and spices over linguine

DESSERTS

Carrot Cake

Homemade Cheesecake

Lava Cake & Crème Brûlée

Chocolate Mousse Tower

Chessie's Restaurant
200 Applebee St., Barrington