Johnny's Chophouse Menu
Lake County Restaurant Week: March 3-12, 2017
Wine Specials
2015 Vigneto del Bino: Rachel’s Red Frontenac Antioch, IL
Full-bodied red wine created from a classical French grape. Black cherry and red currant with a little apple spice are prevalent. www.vignetodelbino.com $6/gl/- $22/btl
2015 Vigneto del Bino: Red Fusion Sabrevois & Marquette Blend Antioch, IL
A red blend created from award winning Sabrevois & Marquette wines. Aroma and flavors of cherry, raspberry with a hint of oak. www.vignetodelbino.com $6/gl- $22/btl
Drink Specials
MOSCOW MULE MADE WITH TITO’S VODKA $9.00
“FRENCH KISS” MARTINI MADE WITH ABSOLUT, CHAMBORD & PINEAPPLE $10.00
Appetizers
STEAK QUESADILLA
Tender prime steak with melted Chihuahua cheese, guacamole and salsa. $11.95
LOADED POTATO SKINS
Topped with bacon and Wisconsin cheddar cheese. $9.95
ESCARGOT
Sautéed in white wine, fresh garlic and baked in our own special blend of butter bread crumbs, spices and pita points. $12.95
LOBSTER TAIL
Add an 8 oz. Canadian cold water lobster tail to any entrée for $18.00
Entrees
FRESH ROCKFISH
MARYLAND Broiled and drizzled with a touch of extra virgin olive oil served with choice of potato. $20.95
SLOW ROASTED PRIME RIB
Served with creamy horseradish sauce and Au Jus.
Junior Cut (10 oz) $21.95 King Cut ( 14 oz) $27.95 Colossal Cut (18 0z) $ 33.95
NEW YORK STRIP & LOBSTER
Flame broiled 8oz NY Strip steak and an 8oz. cold water Canadian Lobster tail served with drawn butter. $34.95
FILET MIGNON & LOBSTER
The most tender 6 oz. cut of Prime corn fed Midwestern beef served with an 8 oz. cold water Canadian Lobster tail served with drawn butter. $36.95
STEAK ALEXANDER
(4) Tender filet mignon medallions ( 2 oz) served on demi-glazed mashed potatoes topped with grilled mushrooms and blue cheese crumbles. $25.95
CUBAN STYLE PORK CHOPS
(2) Bone in char grilled pork chops dry rubbed with warm Havana spices, topped with grilled onions, bell peppers, and black olives. $18.95.
STEAK AND SHRIMP
(8 oz) Fire grilled NY strip steak with (3) fried shrimp. $25.95.
Vegetable
ASPARAGUS $4.00
Special Desserts
APPLE TART
Served with cinnamon ice cream. $6.95
CHEESCAKE
Lovin Ovens’s Famous Cheesecake $6.95
YIA YIA NIKI’S BAKLAVA
Yia Yia’s famous homemade. $3.95 ala-mode $5.95
TIRAMISU
Johnny’s Italian dessert specialty made by Lauretta’s of Highwood! $7.95
(not including tax and gratuity)
Offer valid March 3-12, 2017
Wine Tasting & Dinner Event
Thursday, March 9
Kurt Yost Cream Wine Company
Experience new wines from a small family owned local distributor.
$45 per person includes:
Two Glasses of Wine
Appetizers
Entree
Soup or Salad
Sweet Treats
Wine Tasting
(tax & tip)
Limited Seating. Reservations required. Call 847-838-2015 for reservations.
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