Fleming's Prime Steakhouse Menu
Lake County Restaurant Week: March 2-11, 2018
Fleming's Prime Steakhouse & Wine Bar
960 Milwaukee Avenue, Lincolnshire
847-793-0333
Dowload Menu
Three Course Menu
Starters
Choice of:
MODERN CAESAR SALAD
romaine, parmesan, fried capers, crisp prosciutto chips, herbed crostini
FLEMING'S SALAD
candied walnuts, dried cranberries, tomatoes, onions, lemon vinaigrette, herbed crostini
LOBSTER BISQUE
lobster, scallions
Entrees
Choice of:
BBQ SCOTTISH SALMON
braised mushrooms, BBQ glaze, cilantro oil
DOUBLE BREAST OF CHICKEN
white wine, mushroom, leek and thyme sauce
SLICED FILET MIGNON
shiitake mushroom risotto, porcini butter, sriracha chili oil
8 OZ. FILET MIGNON
Upgrades
12 OZ. FILET MIGNON: $10
PRIME NEW YORK STRIP: $15
Add-ons
DIABLO SHRIMP: $13.50
TRUFFLE-POACHED LOBSTER TAIL: $14.50
OSCAR STYLE: $14.50
MAXWELL STYLE: $14.95 | Rubs
PORCHINI MUSHROOM, GORGONZOLA CREAM: $4.95
BLACK & WHITE PEPPERCORNS, F17 SAUCE: $4.95
KONA COFFEE, ORANGE-SHOYU DEMI: $4.95 |
Dessert
CARROT CAKE
cream cheese frosting, dark rum caramel
NEW YORK CHEESECAKE
blueberry sauce, white chocolate shavings
WALNUT TURTLE PIE
house-made caramel, dark chocolate shavings
$50 per person
(not including beverages, tax and gratuity)
Choose one from each course.
Offer valid March 2-11, 2018
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