Lake County Restaurant Week - Eddie Merlot's Menu - Visit Lake County

Eddie Merlot's Menu

Lake County Restaurant Week: March 1-10, 2019

Eddie Merlot's Lincolnshire

Restaurant Opens at 5 p.m.

To make a reservation, call 847-276-2000, or visit:
eddiemerlots.com/locations/lincolnshire


Download Menu
 

STARTERS

CAESAR SALAD - Chopped Romaine Leaves and hearts, Parmesan Cheese, Croutons, Creamy Caesar Dressing

MERLOT ICEBERG SALAD - Iceberg Lettuce Wedge, Chopped Eggs, Bacon, Tomatoes, bleu cheese

SPINACH SALAD - Fresh Spinach, Eggs, Red Onion, Candies bacon, Strawberries, Goat Cheese, Hot Bacon Dressing

FRENCH ONION - Rich Broth, Croutons, Gruyere and Parmesan Cheese

CRAB AND CORN BISQUE - king crab, sweet corn, rich cream

 

ENTREES

8OZ FILET MIGNON - Mashed Potatoes, Green Beans

12OZ PRIME RIBEYE - mashed potatoes, green beans

GRILLED SHRIMP CHIMICHURRI - wild rice, zucchini, tomatoes, tomato jam

BLACKENED SALMON - Sauteed Spinach and fingerling potatoes

 

SAUCE IT $2.95

BERNAISE, HOLLANDAISE, PEPPERCORN

 

TOP IT

BACON GORGONZOLA CHEESE $3.95      CARAMELIZED ONIONS AND MUSHROOMS $5.95

OSCAR STYLE $12.95      MAXWELL STYLE $15.95

 

SURF IT

BACON WRAPPED BBQ SHRIMP $5.95

CRAB AND SHRIMP DEL MAR $15.95

 

MINI DESSERT TRIO

EDDIE’S FAMOUS CARROT CAKE - Four Layers of Carrots, Walnuts, Pineapple, Cream Cheese Icing, Caramel

CRÈME BRULEE - Rich Vanilla Bean Custard

FOUR LAYER CHOCOLATE CAKE - buttercream icing, chocolate chips

 

 

$42.95 per guest plus beverages, tax and gratuity.

(not including beverages, tax and gratuity)

Choose one from each course.
Offer valid March 1-10, 2019.

 


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