Station 51 Truck Company Bar & Grill, INC is owned and operated by husband and wife Kris & Moriah Schoenberger, along with their nine year old son, Hunter. Station 51 is restaurant number 4 for the Schoenberger family and features a unique approach to dining at a restaurant. From the extreme detail of the buildout to the eye-popping dishes coming from the kitchen, Station 51 is revitalizing the restaurant experience.

The restaurant was built with extreme detail by close personal friend and Lead Designer/Foreman Kyle Cramer with KJ Cramer Construction in Kenosha, WI. Many local Firemen and departments helped with the Design and donations of memorabilia. We are a strong community-oriented business and our customers, both internal and external mean the world to us.

The bar and grill's menu offers a ton of items like sandwiches, burgers, seafood, brunch a full bar and more. 

Dining Information

• RW - American Cuisine
• RW - Breakfast/Brunch
• RW - Dessert
• RW - Seafood