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LAKE COUNTY RESTAURANT WEEK MENU
STARTER (Choose One)
French Onion Soup: Baked with Gruyère and Parmesan Cheeses
Fleming's Salad: Walnuts, Tomatoes, Dried Cranberries, Red Onion and Lemon Balsamic Vinaigrette
Caesar Salad: Romaine, Parmesan, Fried Capers and Crispy Prosciutto
ENTRÉE (Choose One)
8 Oz Filet Mignon
Double Breast of Chicken: All-Natural, Roasted, White Wine, Mushroom, Leek and Thyme Sauce
California Power Bowl: Farro, Mushroom Medley, Roasted Campari, Tomatoes, Carrots, Sautéed Spinach, Pickeled Onions, Toasted Pistachios, Avocado
Barbecue Scottish Salmon Filet: Mushrooms, Barbecue Glaze
11 Oz Filet Mignon + $7 |
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