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LAKE COUNTY RESTAURANT WEEK MENU
APPETIZERS (CHOOSE ONE)
Tamal De Pollo: Chicken, Basted in Mole Verde Dressed in Corn Husk and Topped with Sour Cream Fresco Cheese
Taquitos De Papa Con Queso: Chihuahua Cheese, Mashed Potatoes Topped with Lettuce, Sour Cream, Queso Fresco, Chile Morita Salsa25 PER PERSON
ENTRÉES (CHOOSE ONE
Chile Relleno: Poblano Pepper Stuffed with Monterrey Jack Cheese, Coated in a Roasted Tomato Guajillo Mint Salsa
Enchiladas Bandera: Chicken, Roasted Green Tomatillo, Queso Dip, Red Suiza Sauce and Rice
TRES TACOS
Cochinta Pibil: Slow Roasted Pork, Pickled Red Onion, Pico de Gallo and Habanero Sauce
Camarones: Grilled Shrimp, Chipotle Aioli, Pickled Red Onion and Arugula
Tinga: Chipotle-Braised Chicken, Red Onion, Cilantro and Crema
ENTRÉES (CHOOSE ONE
Pastel Tres Leches: Homemade Vanilla Sponge Cake, Soaked in Three Milks, Whipped Cream and Fresh Berries
Pastel De Chocolate Mexicano: Warm Flourless Mexican Chocolate Cake with Vanilla and Creama
DINNER $49 PER PERSON + TAX AND GRATUITY
Fat Rosie's Taco & Tequila Bar |
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