Chessie's Restaurant in Barrington's LCRW Menu

LAKE COUNTY RESTAURANT WEEK MENUS

LUNCH MENU $23

SOUPS AND SALADS

Soup of the Day, Chessie's Salad, House Salad, The Classic Caesar

ENTRÉES
Served with Coleslaw and your choice of French Fries, Fruit or Chips

Chessie's Chicken Sandwich: Grilled, Blackened or Teriyaki Chicken with Lettuce, Tomatoes, Cheese and Mayo on French Bread

French Dip: Shaved Roast Beef and Cheese, Served on a French Roll with a side of Au Jus

All American Cheeseburger: Homemade Crab Salad, Swiss Cheese and Sprouts, Served on a Grilled Panini Bread

Salad of the Day: Chec's Daily Choice with Fresh Ingredients

DESSERTS

Carrot Cake, Homemade Cheese Cake, Lava Cake 

FOUR-COURSE DINNER MENU $48 (CHOOSE ONE FROM EACH COURSE)

SOUPS AND SALADS

Baked French Onion, Soup Du Jour Chessie's Salad, House Salad, The Classic Caesar

APPETIZER

Fried Calamari: Hand-Dipped in Buttermilk Batter, Lightly Fried with Dipping Sauce

Chicken Satay : Grilled Tenderloin Marinated in Pineapple, Cilantro and Garlic Over an Asian Salad with Peanut Sauce

Crab Cake: Served Over Spring Greens with Pineapple-Papaya Salas

Coconut Shrimp: Breaded Jumbo Gulf Shrimp and Apricot Dipping Sauce

Broccoli Crab Bites: Lightly Fried Honey Mustard Dipping Sauce

ENTRÉES

Sweet Potato Crusted Salmon: Salmon Filet, Pineapple-Papaya Salsa and Fresh Vegetables

BBQ Baby Back Ribs: Slowly Braised and Char Grilled with BBQ Sauce with Cole Slaw and Your Choice of Potato

Parmesan Crusted Tilapia: Oven Baked Filet, Parmesan Bread Crumbs, Citrus Cream Sauce with Rice Pilaf and Vegetables

 Chicken Parmesan: Boneless Breast, Mozzarella, Parmesan and Marinara Sauce, Served over Linguini

Shrimp Palermo: Sauteed Gulf Shrimp, Gorund Sausage Herbs and Spices Over Linguine

Chef's Fresh Catch: Chef's Fresh Fish Served Over Sauteed or Blackened

DESSERTS

Carrot Cake, Homemade Cheese Cake, Lava Cake 

THREE-COURSE DINNER MENU $34 (CHOOSE ONE FROM EACH COURSE)

SOUPS AND SALADS

Baked French Onion, Soup Du Jour Chessie's Salad, House Salad, The Classic Caesar

ENTRÉES
Cedar Planked Salmon: Fresh Filet on a Cedar Plank, with Honey Bourbon Sauce, Garlic Mashed Potatoes and Fresh Vegetables

Chicken Piccata: Satueed Boneless Breast, Lemon Garlic Wine Sauce and Caapers Served Over Linguine

BBQ Baby Back Ribs: Slowly Braised and Char Grilled with BBQ Sauce with Cole Slaw and Your Choice of Potato

Shrimp Palermo: Sauteed Gulf Shrimp, Gorund Sausage Herbs and Spices Over Linguine

Chef's Fresh Catch: Chef's Fresh Fish Served Over Sauteed or Blackened

DESSERTS

Carrot Cake, Homemade Cheese Cake, Lava Cake and Creme Brulee

GLUTEN-FREE COURSE DINNER MENU $264 (CHOOSE ONE FROM EACH COURSE)

STARTERS

Chessies French Onion Soup or Chef Paco's Chips and Guacamole

ENTRÉES
California Cobb: Mixed Greens, Chicken, Mushrooms, Avocado, Chopped Egg, Bacon Bits, Tomatoes and Crumbled Blue Cheese wkth Choice of Dressing on the Side

Tropical Ahi Tuna: Fresh Romaine and Spring Greens with Medium-Rare Ahi Tuna, Mango Avocado, Tomatoes and Onion Topped with Cilantro-Ginger Vinaigrette

Staweberry Salmon: Salmon Lightly Grilled, Served on Baby Spinach with Strawberries, Slivered Almonds, Red Onions and Poppy Seed Dressing

Chicken Santa Fe Salad: Grilled Chicken Breast Over Romaine and Iceberg with Tomatoes, Avocado, Onions and Tortilla Strips Tossed with BBQ Ranch Dressing 

Steak Salad: Grilled Sirloin Sliced Thin, Served on a Bed of Bay Spinach with Red Onions, Crumbled Bleu Cheese and Bacon with a Dijon Vinaigrette

DESSERTS

Chocolate Mousse Tower Creme Brulee and Ice Cream Sundae

Chessie's Restaurant
200 Applebee St., Barrington