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LAKE COUNTY RESTAURANT WEEK MENUS
LUNCH MENU $23
SOUPS AND SALADS
Soup of the Day, Chessie's Salad, House Salad, The Classic Caesar
ENTRÉES
Chessie's Chicken Sandwich: Grilled, Blackened or Teriyaki Chicken with Lettuce, Tomatoes, Cheese and Mayo on French Bread
French Dip: Shaved Roast Beef and Cheese, Served on a French Roll with a side of Au Jus
All American Cheeseburger: Homemade Crab Salad, Swiss Cheese and Sprouts, Served on a Grilled Panini Bread
Salad of the Day: Chec's Daily Choice with Fresh Ingredients
DESSERTS
Carrot Cake, Homemade Cheese Cake, Lava Cake
FOUR-COURSE DINNER MENU $48 (CHOOSE ONE FROM EACH COURSE)
SOUPS AND SALADS
Baked French Onion, Soup Du Jour Chessie's Salad, House Salad, The Classic Caesar
APPETIZER
Fried Calamari: Hand-Dipped in Buttermilk Batter, Lightly Fried with Dipping Sauce
Chicken Satay : Grilled Tenderloin Marinated in Pineapple, Cilantro and Garlic Over an Asian Salad with Peanut Sauce
Crab Cake: Served Over Spring Greens with Pineapple-Papaya Salas
Coconut Shrimp: Breaded Jumbo Gulf Shrimp and Apricot Dipping Sauce
Broccoli Crab Bites: Lightly Fried Honey Mustard Dipping Sauce
ENTRÉES
Sweet Potato Crusted Salmon: Salmon Filet, Pineapple-Papaya Salsa and Fresh Vegetables
BBQ Baby Back Ribs: Slowly Braised and Char Grilled with BBQ Sauce with Cole Slaw and Your Choice of Potato
Parmesan Crusted Tilapia: Oven Baked Filet, Parmesan Bread Crumbs, Citrus Cream Sauce with Rice Pilaf and Vegetables
Chicken Parmesan: Boneless Breast, Mozzarella, Parmesan and Marinara Sauce, Served over Linguini
Shrimp Palermo: Sauteed Gulf Shrimp, Gorund Sausage Herbs and Spices Over Linguine
Chef's Fresh Catch: Chef's Fresh Fish Served Over Sauteed or Blackened
DESSERTS
Carrot Cake, Homemade Cheese Cake, Lava Cake
THREE-COURSE DINNER MENU $34 (CHOOSE ONE FROM EACH COURSE)
SOUPS AND SALADS
Baked French Onion, Soup Du Jour Chessie's Salad, House Salad, The Classic Caesar
ENTRÉES
Chicken Piccata: Satueed Boneless Breast, Lemon Garlic Wine Sauce and Caapers Served Over Linguine
BBQ Baby Back Ribs: Slowly Braised and Char Grilled with BBQ Sauce with Cole Slaw and Your Choice of Potato
Shrimp Palermo: Sauteed Gulf Shrimp, Gorund Sausage Herbs and Spices Over Linguine
Chef's Fresh Catch: Chef's Fresh Fish Served Over Sauteed or Blackened
DESSERTS
Carrot Cake, Homemade Cheese Cake, Lava Cake and Creme Brulee
GLUTEN-FREE COURSE DINNER MENU $264 (CHOOSE ONE FROM EACH COURSE)
STARTERS
Chessies French Onion Soup or Chef Paco's Chips and Guacamole
ENTRÉES
Tropical Ahi Tuna: Fresh Romaine and Spring Greens with Medium-Rare Ahi Tuna, Mango Avocado, Tomatoes and Onion Topped with Cilantro-Ginger Vinaigrette
Staweberry Salmon: Salmon Lightly Grilled, Served on Baby Spinach with Strawberries, Slivered Almonds, Red Onions and Poppy Seed Dressing
Chicken Santa Fe Salad: Grilled Chicken Breast Over Romaine and Iceberg with Tomatoes, Avocado, Onions and Tortilla Strips Tossed with BBQ Ranch Dressing
Steak Salad: Grilled Sirloin Sliced Thin, Served on a Bed of Bay Spinach with Red Onions, Crumbled Bleu Cheese and Bacon with a Dijon Vinaigrette
DESSERTS
Chocolate Mousse Tower Creme Brulee and Ice Cream Sundae
Chessie's Restaurant |
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