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Menu: Appetizers
Frontenac Gris Dolmas (Stuffed Grape Leaves)
Spanakopita
Marquette Greek Flatbread with Tzatziki Sauce
Paired with Frontenac Gris or Sweet Gris
Salad
Horiatiki Traditional Greek Salad with Red Fusion Vinaigrette
Cucumber, red onion, green peppers, tomatoes, Kalamata olives and feta cheese
Paired with Brianna or Sweet Edelweiss
Entrees
Veggie Option: Frontenac Gris Quinoa Stuffed Bell Peppers with Greek Lemon Potatoes
Chicken Option: Frontenac Gris Chicken Souvlaki with Greek Lemon Potatoes
Beef Option: Marquette Beef Souvlaki with Greek Lemon Potatoes
Paired with Marquette or Sweet Frontenac
Dessert
LaCrescent Greek Orange Pie
Paired with LaCrescent or Frontenac Gris Amber
$54.95/per person (includes 4 course meal, wine pairings and entertainment during dessert)
RSVP Today, Space is Limited
Deb Trombino
847-204-7352 (text or call)
debtrombino@vignetodelbino.com
Admission
Admission Fee
For more information, call debtrombino@vignetodelbino.com
COVID-19 UPDATE: Check for specific openings/closings and cancellations before planning your trip. Please stay informed and healthy.
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