Please note, all efforts have been made to verify information prior to publishing, however, changes do occur. Please contact event producers directly to verify such things as times, location, admission price and cancellations.
Every Thursday moving forward, Curt's Cafe' will continue to bring their Students Voices To Your Tables with Dinner & Dialogue. They Hope You Will Join Them!
Note: Dinner & Dialogue customers will continue to receive a weekly update on the upcoming menu and topic for the week.
Here's what's on the menu for this month:
All served with dinner rolls and dessert. Vegetarian options available.
JANUARY 14
Beef and broccoli prepared with sesame and soy sauce, white rice. Served with kale chopped salad with sesame garlic dressing.
JANUARY 21
Cheese tortellini with meat sauce, Italian sausage, roasted cauliflower and onions. Served with Caesar Salad.
JANUARY 28
Pan seared chicken breast topped with mango salsa, carrots, herb couscous. Served with winter crunch salad and balsamic dressing.
How to order your Dinner & Dialogue:
To order, call 224-330-7171 or email catering@curtscafe.org and let us know the following:
1) Please provide your name, email and phone number
2) How many meals you would like to order
3) Which cafe you plan to pick up your meals from
*Amy will get back to you shortly
All orders must be received no later than 2 pm on Tuesday and will be ready for pick up in our Highland Park and Evanston cafe's Thursday, between 3-6 PM.
Cost: Only $15 per person OR $12.50 per person if pre ordered for the entire month.
Visit the website to download the menu.
Admission
none
For more information, call 224.330.7171 catering@curtscafe.org
COVID-19 UPDATE: Check for specific openings/closings and cancellations before planning your trip. Please stay informed and healthy.
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