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"The basic Chicago dog has its own ingredients," said Dennis Foley about the "Magnificent Seven" of mustard, onions, relish, tomatoes, pickle (or cucumber), sport peppers and celery salt that should top a dog with snap in a steamed bun.
The Chicago-style Hot Dog is fit for kings and commoners alike. In Dennis Foley's No Ketchup, you'll find Chicago's Top 50 hot dogs along with stories about the mom and pop entrepreneurs who slap the mustard on your wiener. No matter where you're at in the Chicago area, Foley will direct you to the nearest location for that tasty dog with plenty of snap. Get yours with everything or hold the relish. Whatever the case, stop in to one of these joints, grab a dog, and share a few words with the folks behind the counter as you knock down one of the greatest treats known to mankind.
Meeting ID: 880 2478 1857
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+1 312 626 6799 US (Chicago)
For further information, please contact the Highland Park Historical Society: 847.432.7090 or email@example.com. Admission is free.
For more information, call 847.432.7090 click here