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Bourbon & Bonfires will welcome Sazereac as our featured distillery for the last tasting edition of the season! Relax around the patio bonfires overlooking Lake Lincolnshire as you indulge in a perfectly paired bourbon flight with small bites prepared by Three Ember's Chef de Cuisine Jesus Medina. Kick-back and enjoy the smooth bourbon while taking in the beautiful sights of Lake Lincolnshire.
Pricing & Reservations: The event is $59 per person (includes tax and gratuity) and includes 4 bourbon tastings paired with small bites from our fall menu prepared by Three Embers Chef de Cuisine Jesus Medina. *Space is limited.
For more information, call 847.634.0100