The College of Lake County Horticulture Department sells organically-managed* vegetables, berries and herbs harvested from our campus farm at the College of Lake County in Grayslake, IL.
For safety, masks are required for entry, with social distance being maintained via a two-person limit, six feet part, under the market tent. Proceeds from the market support student internships in the College’s horticultural career programs, including sustainable agriculture.
Overflow produce is donated to local food pantries. Cash, checks and credit cards are accepted. For more information and to subscribe to the weekly farm market newsletter, email firstname.lastname@example.org, or visit their Facebook page (@clchorticulture) or on Instagram (@clccampusfarm). For details on the college’s horticultural programs, visit clcillinois.edu/programs/hrt.