Harry's Restaurant & Bar Menu
Lake County Restaurant Week: March 3-12, 2017
Three Course Menu
Starters
Minestrone Soup
French Onion Soup
Main Dishes*
Smoked Salmon Salad
Fettucini Alfredo
*Dinner served with dinner roll or garlic bread
Dessert
Vanilla Ice Cream served with Brownie
Cheesecake
$19.99 per person
(not including beverages, tax and gratuity)
Choose one from each course.
Offer valid March 3-12, 2017
View more participants
|
Sponsored by: |
 |
 |
 |
