Harry's Restaurant & Bar Menu

Lake County Restaurant Week: March 3-12, 2017

Three Course Menu

Starters

Minestrone Soup

French Onion Soup

Main Dishes*

Dessert

Vanilla Ice Cream served with Brownie

Cheesecake

$19.99 per person

(not including beverages, tax and gratuity)

Choose one from each course.

Offer valid March 3-12, 2017

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